I’m still a frackin vegetarian
I made it over a week without meat. Who would have guessed? I knew I could.
I’m already seeing some success from this experiment. It’s easier to eat food I have at home than to go out and find somewhere convinient that has a tasty non-meat meal.
When eating out I’m already finding new options that are probably better than before and loaded with veggies. Noodles and Company has been a great find. However at Burger King when asking for the Veggie Whopper (what they used to call it anyway) I got got a whopper with no patty of any sort, veggie or otherwise. Fail.
Every day is an adventure, and it’s added stress. What am I going to eat? I’m still trying to figure it out every day. But I think eating out less is going to happen a lot more and in turn it’s going to be easier to eat quick veggie meals.
I forgot to grab my lunch to bring to work today, so i’m about to go out in the cold-ass weather and get something. Boston Market I think. Oh man meatloaf sounds so good. God damnit.
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Terah
on December 15th, 2008
Bravo to you sir for having much more self control than I. Boston Market has delicious mac and cheese! :)
I think having a veggie steamer at home (and dehydrater!) helps to make fast veggie stir frys and yummy healthy snacks! (dehydrated apples = amazing!)
Best of luck in continuing this healthy plan! :)
Scott
on December 17th, 2008
Gabe, buddy, have you given up on PandoraFM? It’s been a week-and-a-half now since anyone was able to use it. What’s the story?
Bree
on December 18th, 2008
I was a frackin vegetarian for nine years… and when I finally jumped on the meat wagon again… beef jerky never tasted so delicious. Seriously.